Our Philosophy
Here’s what we believe in…
- Avenue Catering is fully committed to quality and diversity in our menus and staff. Chef Hani and a cast of talented culinary professionals are dedicated to making your catering event perfect. With a kitchen staff of over 12 chefs, sous chefs, pastry chefs, rôtisseurs and garde mangers, all of whom are experienced, trained professionals. Avenue adheres to the buy local philosophy, food is always fresh and purchased from local farms and suppliers. Our menus include healthy and innovative choices with dietary options like halal, kosher, vegetarian, vegan and gluten free.